Blueberry IPM Module

Practical IPM plan for blueberries covering protected, tunnel and outdoor blueberry production.

This page focuses on SWD, aphids, spider mite, thrips, Botrytis, fruit rots, cane/stem issues and harvest hygiene.


Quick summary

Main pest risks

SWD, aphids, spider mite, thrips, caterpillars and fruit pests.

Main disease pressure

Botrytis and fruit rots increase with wet flowers, dense canopy and delayed harvest.

Main IPM principle

Protect fruit quality with open canopy, regular picking, waste fruit removal and close SWD monitoring.

Blueberry IPM is strongly linked to fruit hygiene, canopy structure, irrigation balance and harvest timing.

The main late-season pressure is often Spotted Wing Drosophila, especially where ripe, damaged or fallen fruit remains in the crop.


Main pest risks

Pest Risk level Key trigger Inspect
Spotted Wing Drosophila Very High Ripening fruit Ripe and damaged fruit
Aphids Moderate–High Soft new growth Shoot tips
Spider mites Moderate Hot dry weather Lower leaves
Thrips Moderate Flowering and warm weather Flowers and young fruit
Caterpillars Moderate Leaf and fruit feeding Leaves and fruit clusters
Botrytis High Wet flowers and fruit Blossom and berries
Fruit rots Moderate–High Damaged or overripe fruit Ripening berries
Cane/stem disease Moderate Wounds and poor pruning hygiene Stems and old wood

Crop stage plan

Crop stage Main risk Practical focus
Dormant / pruning Stem disease and carryover Pruning hygiene and old wood removal
Budburst Aphids and early pest movement Shoot tip inspections
Flowering Thrips, Botrytis and pollination stress Flower checks and dry-down
Fruit set Caterpillars and disease Fruit cluster inspection
Ripening SWD and fruit rots Harvest hygiene
Peak harvest SWD escalation Tight picking and waste removal
Post-harvest Carryover reduction Remove waste and plan pruning

Monitoring plan

Best practical rule: once blueberries begin ripening, fruit left behind becomes a pest and disease reservoir. Picking discipline is part of IPM.
Area What to look for Frequency
Ripening fruit SWD, soft berries and damage Every picking cycle
Fallen fruit SWD reservoirs Every visit
Shoot tips Aphids Weekly
Lower leaves Spider mite Weekly during warm weather
Flowers Thrips and Botrytis During flowering
Fruit clusters Caterpillars and rot Weekly
Stems Dieback and wounds During pruning and inspections

Environmental risk

Condition Likely issue Management response
Ripening fruit SWD Increase fruit checks and picking frequency
Wet flowers Botrytis Improve airflow and dry-down
Dense canopy Fruit rot and hidden pests Prune for airflow
Hot dry weather Spider mite Inspect lower leaves
Soft new growth Aphids Review crop balance
Fallen fruit SWD reservoir Remove waste fruit
Poor pruning hygiene Cane/stem disease Remove infected material cleanly

Biological control programme

Preventative phase

Focus on:

Flowering phase

During flowering:

Ripening phase

During ripening:

Key blueberry warning: SWD prevention depends heavily on hygiene and harvest timing. Traps alone are not a full management programme.

Pest-specific notes

SWD

Spotted Wing Drosophila is the main late-season fruit risk.

Key actions:

Aphids

Aphids often appear on soft new growth.

Key actions:

Spider mites

Spider mites increase in hot dry conditions.

Key actions:

Thrips

Thrips may be present during flowering.

Key actions:

Caterpillars

Caterpillars may feed on leaves, flowers or fruit clusters.

Key actions:


Disease and fruit hygiene

Blueberries are vulnerable to:

Useful actions:


Canopy and hygiene

Good blueberry canopy management improves:

Useful practices:


Seasonal calendar

Period Main IPM focus
Dormant / pruning Remove old wood and reduce disease carryover
Budburst Aphid monitoring
Flowering Thrips, Botrytis and pollinator safety
Fruit set Caterpillar and disease checks
Ripening SWD and fruit hygiene
Peak harvest Picking discipline and waste fruit removal
Post-harvest Clean-up and pruning planning

Linked tools

Use this module alongside:


Key message

Blueberry IPM is built around fruit quality, canopy openness and harvest hygiene.

The strongest programmes reduce SWD and fruit rot risk by keeping the crop clean, picking regularly and removing damaged or fallen fruit before it becomes a reservoir.

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